The American Heart Association has revised its dietary guidelines to include two servings of fatty fish per week to reduce and help prevent the risk of heart disease and other chronic age-related illnesses.  Doctors recommend Wild Alaska Salmon – a natural, sustainable and pure cold-water, fatty fish. Wild Sockeye from Finest Kind Seafoods are low in cholesterol and high in protein, calcium, vitamins, and Omega-3 oils – making Sockeye the healthy and nutritious choice.

Unique to seafood, the active ingredient is long chain Omega-3 fatty acids – an essential nutrient for proper human cell function and development that cannot be internally manufactured.  Wild Alaskan Sockeye, also called Red Salmon due to the rich color of its flesh, provides some of the highest amounts of long chain Omega-3 fatty acids of any fish*.

*www.alaskaseafood.org